South of the border drinks Margarita* 6.50 José Cuervo Gold Margarita 7.00 José Cuervo 1800 Margarita 8.00 Cadillac Margarita (No Pitchers) 8.50 Mexican Iced Tea 9.00 Piña Colada 7.00 Tequila Sunrise 7.00 Sangria 5.75 Fresca 7.00 *Margaritas are available in the following flavors: Regular (Lemon-Lime), Raspberry, Peach, Strawberry, Melon and Mango. Tropical Drinks MAI TAI 7.00 DAIQUIRI 7.00 LONG ISLAND ICED TEA 9.00 Cervezas (Beer) Imports Corona 4.00 Corona light 4.00 Dos Equis Special Lager 4.00 Dos Equis Amber (dark) 4.00 Negra Modelo (dark) 4.00 Tecate 4.00 Pacifico 4.00 Bohemia 4.00 Heineken 4.00 Modela Especial 4.00 Amstel Light 4.00 Domestics Budweiser 3.75 Bud Light 3.75 Miller Genuine  Draft 3.75 Coors Light 3.75 O'Doul's (non-alcoholic) 3.50 Sierra Nevada 4.00 Anchor Steam 4.00 Coffee Drinks Mexican Coffee 6.00 Orozco Coffee 6.00 Irish Coffee 6.00 Keoki Coffee 6.00

Orozco Margarita (House Specialty) Try our favorite Margarita which contains a special blend of Cuervo Gold Tequila and various other delicious ingredients that make up its unique flavor.  Severed on the rocks   7.00 Margaritas by The Pitcher Regular Margarita 18.25 Orozco Margarita 20.00 Gold Margarita 20.00 1800 Margarita 23.00 Wines Ask your server A $12.00 corkage fee will be charged for each bottle opened. Cocktails* Well Drinks 6.00 Call Drinks 7.00 Premium Drinks 8.00 Super Premium Drinks 8.50 *For Premium Tequilas, ask Your Server Beverages Soft Drinks  (free refills) 2.25 Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Root Beer, Lemonade Roy Rogers 2.25 Shirley Temple 2.25 Iced Tea 2.25 Raspberry Iced Tea 2.25 Milk 2.25 Coffee 2.25 Juices 2.25 Fiji Water 2.25 Red Bull 4.00 Orange, Grapefruit, Pineapple, Cranberry, Apple Virgin Drinks 3.75

Appetizers
A1 Quesadilla
	Two flour tortillas stuffed with Monterrey Jack and Cheddar cheeses, grilled then pizza-cut into eight slices and garnished with guacamole, sour cream and mild salsa.		6.25
	To add meat there will be an additional charge of $1.95 To add shrimp there will be an additional charge of $3.95
A2 Guacamole Dip
	Our famously delicious, chunky and tangy dip of avocado served in a flour cup-shaped shell and surrounded with our crispy, homemade chips.		7.95
A3 Bean Dip
	Our homemade refried beans served in a flour cup-shaped shell, topped with melted cheese and surrounded by our delicious chips.		5.50
A4 Nachos
	Our classic nachos generously made with chips, cheese, enchilada sauce and beans melted down then topped with guacamole, sour cream and mild salsa.		7.95
		half order:	5.95
	To add meat there will be an additional charge of 1.95
A5 Jalapeños Poppers
	Eight breaded, tamed jalapeno peppers stuffed with cheese and served with ranch dressing on the side.		6.50
A6 Shrimp Cocktail Veracruz
	Our version of this Mexican original has become a true classic here at Casa Orozco. Served warm, this very different version has diced tomatoes, onion, jalapenos and avocado and a generous amount of plump Tiger shrimp.		10.25
A7 Tacos al Pastor
	Four mini tacos stuffed with delicious ‘al pastor’ style pork served with a tangy tomatillo salsa.		8.50
Soup & Salads
Caldo de Pollo
	Chicken soup with vegetables and fried tortilla strips.
		Cup:	3.95
		Bowl:	5.95
House Salad
	Crisp lettuce with tomatoes, shredded cheese, red cabbage and your choice of dressing (Bleu cheese, Italian, 1000 Island and Ranch).		4.95
Caesar Salad
	Our classic version is made with fresh romaine lettuce tossed with croutons, Caesar dressing and Parmesan cheese.		6.95
	To add ½ charbroiled chicken breast: $2.95, full breast: $4.95, shrimp: 3.95
Tostadas
T1 Regular Tostada
	A flat, crisp corn tortilla shell topped with beans, lettuce, cheese, guacamole, sour cream, mild salsa and your choice of filling from the list below:		7.95
T2 Super Tostada
	A crisp flour bowl-shaped shell filled with beans, lettuce, cheese, guacamole, sour cream, mild salsa and your choice of filling from the list below::		8.95
Fillings: chile colorado, shredded beef, ground beef, chile verde, chicken, vegetarian (squash, carrots, peppers, broccoli, cauliflower, onions and tomatoes), carnitas or carne asada
T3 Fajita Tostada
	A crisp flour shell filled with beans, lettuce, guacamole and sour cream topped with your choice of either steak or chicken fajitas on top		9.95
	There will be an additional charge of $2.95 for shrimp.

Casa Orozco Specialties
Served with rice and beans and tortillas upon request
S1 Flautas
	Two rolled tortillas (corn or flour) filled with shredded beef or chicken, fried until crispy, served on a bed of lettuce and garnished with guacamole, sour cream and mild salsa.	12.50
S2 Chimichanga
	A deep-fried burrito filled with shredded beef, chicken and chile verde, served on a bed of lettuce and garnished with guacamole, sour cream and mild salsa	12.50
	MiniChimi	11.50
S3 Steak Ranchero
	Top Sirloin sautéed in our own salsa ranchera and sliced onions. This one is quickly becoming a Casa Orozco classic.	12.95
S4 Enchiladas Verdes
	Two chicken or cheese enchiladas topped with a specially prepared tart tomatillo and garlic sauce, melted cheese and a dollop of sour cream.	12.50
S5 Barbacoa
	This delicious dish has become an addiction to many of our customers. Stewed beef, slow-cooked in its own juices with special herbs and spices, topped off with a helping of our fresh pico de gallo.	12.95
S6 Bistek Orozco
	Sliced top sirloin sautéed in a Worcestershire-based sauce.	12.95
S7 Carnitas
	This is by far our most popular dish. A generous serving of hand-pulled pork garnished with guacamole, pico de gallo and sour cream	13.25
S8 Chile Colorado
	Cubed, lean beef in a savory red chile sauce. Tender and delicious	12.95
S9 Chile Verde
	Lean, cubed pork in a spicy, green tomatillo-jalapeño sauce.	12.95
S10 Chicken Enchiladas ala Poblana
	Two chicken enchiladas topped with a thick, dark, complex sauce made from three different varieties of dried chile pods, crushed nuts, spices and Mexican cocoa.	12.95
Del Mar (from the sea)
Served with rice and beans or mixed vegetables
D1 Shrimp Enchiladas
	Two enchiladas stuffed with tender, Blue Tiger shrimp sautéed in butter and wine and topped with our classic red enchilada sauce, sour cream and cheese.	15.50
D2 Shrimp Enchiladas Orozco
	Two enchiladas stuffed with tender Blue Tiger shrimp sautéed in wine and butter and topped off with our very own rich, white cream sauce. This is absolutely delicious.	15.50
D3 Camarones Cancun
	Blue Tiger shrimp sautéed in tequila, butter, garlic, mushrooms and lemon. Although the alcohol is completely dissipated during the sautéing process, the flavor of tequila remains and adds an intriguing flavor to this dish.	15.50
D4 Fish Tacos Ensenada
	Two generously-proportioned tacos stuffed with delicate pieces of sole, fried in a light tempura batter and served with shredded cabbage, cream sauce, a special tomatillo-jalapeño sauce and pico de gallo	15.50
D5 Camarones a la Diabla
	Blue Tiger shrimp sautéed with mushrooms, onions and a delicious ranchera sauce. Order it made either spicy or mild.	15.50

From the Grill
Served with beans, rice and tortillas upon request
G1 Carne Asada
	A slice of top sirloin, perfectly charbroiled and accompanied with pico de gallo, guacamole and sour cream	12.50
G2 New York Steak
	You’ll love this generous cut of Certified Angus Beef™, charbroiled to your liking and accompanied with either a chile relleno or regular enchilada.	15.50
G3 Grilled Chicken Breast
	One large chicken breast, butterfly-cut and marinated in our own blend of seasonings and accompanied with guacamole, pico de gallo and sour cream.	12.50
G4 Grilled Chicken Breast ala Poblana
	One large chicken breast, butterfly-cut and marinated in our own blend of seasonings grilled and topped with cotija cheese and our authentic, home-made mole Poblano sauce made with three varieties of dried chile pods, nuts and Mexican cocoa. Accompanied with pico de gallo, guacamole and sour cream.	13.50
G5 Skewered Chicken Tenderloins
Six skewered chicken strips, charbroiled and served with a mole Poblano sauce on the side.		12.50
Favorites
Fl Alteño Regular Burrito
	A 10-inch flour tortilla stuffed with refried beans and your choice of filling from the list below and topped with guacamole, sour cream, lettuce, shredded cheddar and Monterrey Jack cheese and mild salsa.	8.50
F2 Alteño Super Burrito
	A 12-inch flour tortilla stuffed with refried beans, rice and your choice of filling from the list below and topped with guacamole, sour cream, lettuce, shredded cheddar and Monterrey Jack cheese and mild salsa	9.50
	Fillings: chile colorado, shredded beef, ground beef, carne asada, chicken, chile verde, carnitas, al pastor, chorizo and egg or beans, bean and cheese, bean and rice, or vegetarian (tomatoes, broccoli, cauliflower, onions, bell peppers, carrots and squash)
	Note: there will be an additional charge of $1.95 for a burrito with all meat Grilled chicken breast is 95 cents additional
F3 Fajitas
	Tender strips of steak or chicken breast or both, sautéed with spices, bell peppers, onions and tomatoes. Served with refried beans, guacamole and pico de gallo. Presented at your table in a sizzling iron skillet with either corn of flour tortillas to build your own soft tacos.	12.50
	Combination both steak and chicken for only $1.75 more.
F4 Shrimp Fajitas
	Blue Tiger shrimp pan sautéed with bell peppers, onions and tomatoes. Served with refried beans, guacamole and pico de gallo. Presented at your table in a sizzling iron skillet with either corn of flour tortillas to build your own soft tacos.	14.50
F5 Vegetarian Fajitas
	Squash, broccoli, cauliflower, carrots, peppers, onions and tomatoes sautéed and served sizzling on an iron skillet with refried beans (no lard), guacamole and sour cream. Served with either corn or flour tortillas. (Some vegetables may be substituted due to seasonal unavailability)	11.50
F6 Tacos al Carbon
	Marinated steak or chicken sliced into thin strips and sautéed with onions and served in a bowl-shaped shell. Served with beans, guacamole, pico de gallo and your choice of either corn or flour tortillas to build your own soft tacos.	12.50
F7 Arroz con Pollo
	A traditional dish of boneless, skinless chicken on a generous serving of rice and topped with enchilada sauce and melted cheese and served oven hot. Served with beans in a crispy corn shell and served with either corn or flour tortillas on request.	10.50

Combinations
Served with rice and beans; tortillas upon request
$12.50     1. Taco and Enchilada 2. Enchilada and Chile Relleno 3. Burrito and Enchilada 4. Two Enchiladas 5. Enchilada and Tamal 6. Taco and Burrito 7. Taco and Chile Relleno 8. Enchilada Suiza and Chile Relleno 9. Two Chile Rellenos 10. Two Tacos  $13.50   11.  Chile Relleno, Enchilada and Taco 12.  Chile Relleno, Tamal and Taco 13.  Enchilada, Burrito and Taco 14.  Burrito, Chile Relleno and Enchilada    There is a 50 cent additional charge for each taco made with carnitas, carne asada or al pastor and 95 cents for each fish taco There is an additional charge of $1.95 for shrimp enchiladas
Platos Chicos For smaller appetites, served with rice and beans P1 Taco 8.95   P6 Regular Burrito Olé 9.95 P2 Enchilada 8.95   P7 Super Burrito Olé 10.95 P3  Chile Relleno 8.95   P8 Super Burrito 9.95 P4  Enchilada Suiza 8.95   P9 Regular Tostada 9.95 P5 Regular Burrito 8.95   P10 Tamal 8.95   P11 Flauta 8.95         P12   Alteño Regular Burrito 10.95         P13   Alteño Super Burrito 11.95
There is a 50 cent additional charge for each taco made with carnitas, carne asada or al pastor and 95 cents for each fish taco There is an additional charge of $1.95 for shrimp enchiladas
	Child's Plates
For our little amigos twelve and under, served with rice and beans or French fries
	$6.95
	C1 Taco C2 Burrito C3 Burrito Olé C4 Enchilada C5 Quesadilla  C6 Pollo Strips (chicken)

add meat to a child’s quesadilla will be $1.00 additional

A La Carte

Side of rice 2.95 Side of beans (refried, black or whole) 2.95 Taco 3.75 Soft Carnitas Taco 4.50 Soft Carne Asada Taco 4.50 Soft Fish Taco 4.50 Chile Relleno 4.50 Flautas (two) 7.50 Tamal (Pork or Chicken) 4.50 *Regular Burrito 5.75 Beans and meat rolled in a regular tortilla *Super Burrito 6.75 Beans, rice and meat rolled in a super tortilla *Regular Burrito Olé 6.95 Topped with red enchilada sauce and melted cheese *Super Burrito Olé 7.95 Topped with red enchilada sauce and melted cheese Enchiladas (two) 7.50 Shrimp Enchiladas (two) 11.50 Enchilada Suizas (two) 7.50 Chicken enchiladas topped with sour cream, guacamole and cheese Bean and Cheese Burrito 4.50 Bean and Rice Burrito 4.50 Container of beans or rice (pint - take out only) 3.95 Large Container of beans or rice (take out only) 5.95 Bag of Chips (take out only) 3.25 Salsa (pint - take out only) 3.25 Salsa (Large - take out only) 5.00

*Note: all-meat burritos are $1.95 extra

Side Orders

Tortillas (corn or flour) 1.25 Sour Cream 1.25 Shredded Cheese 1.25 Red Enchilada Sauce 1.25 White Enchilada Sauce 1.25   Chiles Toreados 3.25   Jalapeños (whole/sliced) 1.25 Guacamole 2.75 Pico de Gallo 1.25   Molé Poblano Sauce 1.25 Additional Chips 1.25

Desserts Flan Mama Orozco’s secret family recipe for this traditional Mexican custard 4.25 Deep Fried Ice Cream It’s such an old family recipe even mama doesn’t remember what’s in it. 6.50

3/2006