For your convenience we offer three different types of catering services for you to book:
     
 1.  PICK-UP  
  We can prepare the food you ordered in aluminum disposible trays and have you pick it up at whichever location is closest to you, Livermore or Dublin.
     
 2.  DELIVERY  
  If you spend a minimum of $250.00 we can deliver your food to your location for a $35.00 delivery fee. The food will be delivered in large aluminum disposable trays.
     
 3. BUFFET STYLE CATERING
 

This service is uniquely different and beautifully presented, a must for your special event. If you spend a minimum of $350.00 we provide and set up a beautifully decorated buffet table with a white table cloth and white table skirting. The table is adorned with baskets of fresh colorful vegetables and a hand painted Mexican vase filled with flowers, so the table looks very colorful and festive! Chafing dishes are used to keep the food hot for your guests to enjoy. Casa Orozco chefs will stand behind the buffet line and serve your guests. The charge for this service is $125 for setting up and taking apart the buffet line. Chefs will arrive 45 minutes to an hour before serving time to set up the buffet line. Casa Orozco chefs are included with this service and are not optional.

To view pictures of our buffet style events, click here.

Sales tax is not included in the above menu prices. Gratuities for cooks not included (standard recommended tipping with buffett service is 18% of the bill). Disposable plates, plastic utensils, and napkins will be provided for your convenience free of charge.

If you have questions or if you are ready to book your catered event, please call (925) 373-3992 Nancy Orozco-Arana.

 
 

*Our menu is priced per person solely for pricing purposes. Once ordered, we will place the food in large trays, not individually

Starters
     

Dinner Salad

2.95

per person
Choice of dressings: Bleu Cheese, Ranch, Italian or Thousand Island.

 

 
     

Caesar Salad

3.50

per person
     

Party Tray

40.00

serves 15 people
Our unique party tray consists of chicken taquitos, jalapeño poppers and Buffalo wings. Served with Ranch dressing.

 

 
     

Chips and salsa

1.00

per person
Our famously popular chips and salsa just like we serve in our restaurants

 

 
     

Jalapeños pineapple

20.00

serves 30 people
A decorative must for your event. A peeled fresh pineapple covered with skewered pickled Jalapeños.
    
     

Guacamole Dip w/ chips

9.00

serves 5 - 7 people

Combination Plates
All combinations are served with rice, beans and your choice of corn or flour tortillas.

2 Item Combination

11.50

per person
Your choice of the following one or two items for combination platters:
Tacos, burritos, enchiladas, tamales, or chile relleno's
Your choice of fillings:
shredded beef, ground beef, chile colorado, chicken or chile verde.

Specialty Entrees

All entrees are served with rice, beans and tortillas, or dinner rolls

Steak or Chicken Fajitas

11.50

per person
Pan-sautéed beef or chicken strips with bell peppers, onions and tomatoes and served with guacamole, pico de gallo, and sour cream.

   

  
     

Chile Verde

11.50

per person
Cubed lean pork in a spicy green tomatillo-jalapeño sauce.

 

 
     

Chile Colorado

11.50

per person
Cubed lean beef in a tangy red chile sauce, not too spicy-just right!

 

 
     

Arroz Con Pollo

9.50

per person
Shredded chicken on a generous serving of rice and topped with enchilada sauce and melted cheese.

 

 
     

Carnitas

11.50

per person
Specially prepared and very tender roasted pork shreds served with guacamole, sour cream and pico de gallo.

 

 
     

Carne Asada

11.50

per person
Sliced Certified Angus top sirloin steak, charbroiled to perfection and served with guacamole pico de gallo and sour cream.

 

 
     

Pollo Valentino

11.50

per person
Grilled whole chicken breast swimming in a succulent mushroom sauce.

 

 
     

Steak à la Mexicana

11.50

per person
A slice of certified Angus top sirloin steak, sautéed with chopped tomatoes, onions, cilantro and jalapeños in a mild tomato sauce.

 

 


Children's Menu

Taco

All items are

$6.95 per child,

for our little amigos twelve and under, served with rice and beans

Burrito

Enchilda

Quesadilla

Ala Carte Items

Chile Rellenos

 

3.25

each
       

Enchiladas

 

3.25

each
       

Burritos

Regular

4.95

each
 

Super

5.95

each

(Regular burritos are filled with beans and meat - Super burritos have beans, rice and meat)

Rice & Beans

3.50

per person
     

Rice or Beans

1.75

per person

Desserts

Flan (8 slices)

14.95

   

Cheese Cake (8 slices)

16.95


Rental of place settings: (optional) Plates Silverware

$1.50

Rental of salad plates:

.35


Disposable plates, plastic ware and napkins are free of charge upon request. To make a catering reservation or for more
information please contact

Nancy Orozco Arana at (925) 373-3992

*Sales tax not included in the above prices
 *Gratuities for cooks not included
(standard recommended tipping with buffet service is 18% of the bill)


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updated 8/2006