Voted Best Mexican Restaurant by the readers of the Tri-Valley Magazine 2005

"Thank goodness the Orozco family is still hard at work. After 21 years they have perfected the art of margaritas, chunky fresh guacamole and house made tortilla chips. Patrons enjoy the old Spanish style of the dining rooms as they feast on favorties like chicken tostadas and chimichangas. The family's chile verde recipe is legend and the shrimp cocktail Veracruz and pork tacos al pastor showcase the kitchen's depth for Mexican cuisine."

MDA Thanks Carlos Orozco for hosting the 2005 Livermore Lock-Up at Casa Orozco
Voted Best Mexican Restaurant by the readers of the Tri-Valley Magazine 2004
Voted Best Mexican Restaurant in the East Bay by the readers of Diablo Magazine 2004

Voted Best Mexican Restaurant by the readers of the Tri-Valley Herald 1999

 

  Casa Orozco's Chicken Enchilada Poblano wins 1st Prize at 1999 Taste of the Valley

1998 Taste of The Valley 1st place prize for best Appetizer

 

 Voted Best Mexican Restaurant by the readers of the Tri-Valley Herald 1996

Casa Orozco Raises $13243 for Muscular Dystrophy
Association

" Casa Orozco Draws Loyal Customers "

" Fresh is the Word at Casa Orozco"
The Valley Times